Yoli Westside Menu
Tortillas
Sonoran Flour Tortillas (Avocado Oil)
A vegan Sonoran style flour tortilla. Made with unbleached flour, avocado oil, sea salt and water. Multiple sizes available.
Sonoran Flour Tortillas (Pork Fat)
Yoli Sonoran style flour tortillas are made with just four ingredients: unbleached flour, locally sourced pork leaf fat, sea salt and water. Multiple sizes available.
Corn Tortillas
Made with stone ground corn, water, and lime, these gluten-free tortillas are available in several heirloom corn varieties and sizes.
Totopos (chips)
Chamoy
Corn tortilla totopos seasoned with ground hibiscus blossoms and chiles. They’re just the right amount of sweet and sour.
Macha Morita
Corn tortilla totopos dusted with our house-made Macha Morita seasoning. Freshly ground morita peppers deliver a smoky taste with a touch of spice.
Sea Salt
A hint of sea salt lets the flavor of stone ground corn shine in these totopos. They’re a classic for a reason.
Salsas
Chamoy
Made with seasonal fruit, hibiscus blossoms, chiles and sea salt. Vegan. Dairy Free. Nut Free.
Salsa Del Rancho
Fire-roasted tomatillos and medium-heat peppers result in a verdant salsa with a hint of smoke. Vegan. Dairy Free. Nut Free.
Salsa Macha Morita
A traditional Salsa Macha made with chile morita, spices, sesame seeds and peanuts. Vegan. Dairy Free.
Salsa Macha Negra
Yoli’s take on Salsa Macha, made with ground chiles, peanuts and black garlic. Vegan. Dairy Free.
Taco Stand
A taqueria classic green salsa. Made with peppers, tomatillos and avocado oil. Vegan. Dairy Free. Nut Free.
Prepared Foods
Bacon & Egg Burritos
Crisp bacon, fluffy eggs, caramelized onions, and potatoes wrapped in a Sonoran style flour tortilla.
Chorizo Burritos
Local Pig Chorizo, scrambled eggs and potatoes wrapped in a Sonoran style flour tortilla.
Tamales
Filled masa wrapped in a corn husk, ready to steam. Rotating fillings may include Panchita (pork), Pollo Verde (chicken), Brisket (beef), along with vegetarian and vegan options.
Tlacoyos
Blue and white corn masa filled with pinto beans and shredded Queso Chihuahua. Ready to be warmed up in a microwave, oven or great in the air fryer. Vegetarian.
Queso
American cheese flavored with peppers, onions, tomatoes and spices. Vegetarian.
Bakery
Conchas
Sourdough buns with a masa-based topping. Topping flavors include chocolate, vanilla and masa.
Masa Cookies
Sugar cookie meets cornbread in this not too sweet cookie. Made in house with Yoli stone ground corn.
Maizo Cookies
Chocolate chip cookie made with maizo, a fermented corn product. Sweet and a hint of savory earthiness.
Drinks
Aguas Frescas
Rotating, seasonal flavors. Made in house.
Cafe De Olla
Locally sourced coffee base with hints of orange, clove, and piloncillo.
Jarritos
A Mexican favorite. Made with natural fruit and traditional flavors.
Topo Chico
Sparkling mineral water bottled at the source in Monterrey, Mexico.
The menu showcased on the website is a representation of our regular offerings, subject to occasional adjustments to accommodate seasonal variations and product availability.