A Yoli Special Batch from the Test Kitchen!
Yoli corn masa is fermented with corn koji. The result is similar to a miso, but the taste is a little earthier with a hint of sweetness.
How to use it? Use it as a rub, in marinates, cookies, any baked goods to add a little fun, salad dressings, dehydrate to use as a seasoning on anything fried, soup base, etc.S
A Yoli Special Batch from the Test Kitchen!
Yoli corn masa is fermented with corn koji. The result is similar to a miso, but the taste is a little earthier with a hint of sweetness.
How to use it? Use it as a rub, in marinates, cookies, any baked goods to add a little fun, salad dressings, dehydrate to use as a seasoning on anything fried, soup base, etc.S
