Back to Basics: Mexican Pickles - August 13

In this hands on class, attendees will learn to preserve through pickling, how to build a balanced pickling liquid and how to use pickled items in meals. This class will focus on making escabeche, a traditional mixed vegetable pickle, and lactofermented pickles. Welcome cocktail, glass of wine or beer, or agua fresca is included.

Techniques Learned:

Fermentation - how fermentation works

Escabeche - a method of pickling in Mexico by cooking vegetables in oil and finishing with vinegar and salt

Lactofermentation - a natural preservation method that generates probiotics and tangy flavor

Event Details

Thursday, August 13, 6:00 pm - 8:30 pm

The Yoli Test Kitchen is located at 3125 Bell Street, Kansas City, Missouri 64111

Class Information:

• We provide aprons and gloves for class.

• Please wear comfortable shoes and bring a hair tie (if you have long hair).

• If there is an allergy, please let us know! We are happy to accommodate as much as possible.

• Menu is subject to slight modification based on ingredient availability.

• Under 18, must be accompanied by an adult.

Cancellation policy:

Half refund for cancellations 72 hours prior to the class. No refunds will be provided if you cancel within 72 hours of class time.

If class is cancelled by Yoli, refunds or credits for future classes will be provided.

Any questions? Please reach out to hola@eatyoli.com