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A Yoli Special Batch from the Test Kitchen!
Yoli corn masa is fermented with corn koji. The result is similar to a miso, but the taste is a little earthier with a hint of sweetness.
How to use it? Use it as a rub, in marinates, cookies, any baked goods to add a little fun, salad dressings, dehydrate to use as a seasoning on anything fried, soup base, etc.
Jars are 12 oz and should be refrigerated upon arrival.
Orders are sent at the beginning of each week to ensure delivery the same week. Orders received by Sunday 11:59 pm CST will be shipped Monday, Tuesday or Wednesday. Shipments are sent UPS Ground and will arrive in 1-3 days. Tracking information will be emailed on the day of shipment.
A Yoli Special Batch from the Test Kitchen!
Yoli corn masa is fermented with corn koji. The result is similar to a miso, but the taste is a little earthier with a hint of sweetness.
How to use it? Use it as a rub, in marinates, cookies, any baked goods to add a little fun, salad dressings, dehydrate to use as a seasoning on anything fried, soup base, etc.
Jars are 12 oz and should be refrigerated upon arrival.
Orders are sent at the beginning of each week to ensure delivery the same week. Orders received by Sunday 11:59 pm CST will be shipped Monday, Tuesday or Wednesday. Shipments are sent UPS Ground and will arrive in 1-3 days. Tracking information will be emailed on the day of shipment.
